Whether dining in, ordering for takeaway, or catering for a party, you can never go wrong with Bizu. I've always liked this restaurant and patisserie for being tasteful, classy and impeccable in their preparation. And now that the 'holidaze' are here, the choices at Bizu shops are getting richer, more sinful and unbelievably irresistible. If only to honor the season, we must forget about dieting and resolve to get healthy again in March 2015...why not??!! :) Bizu's version of Porchetta should be on every holiday table. This is slow roasted pork belly with crispy ... Continue Reading...
Nutcracker Xmas Encore at Bizu!
Nothing impresses at the Christmas table than Bizu Patisserie's bestselling specialties. Their 2013 collection is not only eyecatching but also tasteful and spells classy all around. Melchor Croquembouche makes for a grand holiday table centerpiece. A lovely tower of profiteroles filled with pastry cream dipped in white and dark chocolate. Choose between an 18-inch tall croquembouche with 130 cream puffs or a 12- inch tall croquembouche with 60 cream puffs. The Chestnut Cake, on the other hand, is a combination of chestnut cremeaux, moist speculoos cake and ... Continue Reading...
Free macarons at Bizu on April 20
Bizu, Manila's pioneer macaron maker which started the trend as early as 2001,is celebrating Macaron Day on April 20 by giving a free macaron to every patron. This will be applicable in all Bizu branches at Greenbelt 2 Parkside (757-2498), Greenhills Promenade (724-2498), Alabang Town Center (809-2498), St. Luke’s BGC (789-7700) and One Rockwell (478-7755) Now on its second year, Bizu’s Macaron Day offers free macaron in specially-designed packaging that signifies a personality trait. There is a macaron perfect for everyone. The celebration is patterned after Jour ... Continue Reading...
Xmas desserts from Bizu
Nothing says posh and exquisite than your very own dessert arrangement from Bizu for your party. One of Manila's top patisseries is laying out a Land of the Sweets theme with each branch festooned with toy soldiers, dolls, candles, flowers and even the Sugarplum Fairy and her Cavalier. In the photo (right), we love Gaspard - a Christmas chocolate ornament ball on top of a classic financier cake. Inside, when cracked, is a medley of flavors – hazelnut praline mousse with passion fruit and orange cremeux. Surround your Christmas table with Macaron de Paris ... Continue Reading...
Photo contest to celebrate Bizu’s 10th year
When you chance upon any Bizu Patisserie & Bistro branch in Metro Manila, try any of their bestsellers: Macarons de Paris, the artful and decadent chocolate Samba, the delightful dark chocolate with pistachio cream Nirvana and the superb 10-Hour Roast Beef. These dishes have made Bizu become one of the best places to dine in the metro. To celebrate its 10th year, Bizu invites professional and amateur photographers to join the "Joie de Vivre" photo contest, a photo competition that seeks to capture life's joyful moments. Interested participants must submit 8R ... Continue Reading...
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