Pinoy taste buds are getting so sophisticated these days, what with all the international restos in Manila offering genuine French croissants, ramen, tonkatsu, yakitori, IHOP pancakes and soon the venerable cheap dimsum joint Tim Ho Wan. But there are times when you just want to escape from the culinary clutter and go back to your roots. Read: savor down-home Pinoy comfort food. This is what I felt when I dined at Sarsa Kitchen + Bar in Bonifacio Global City. The SARSA owner is thirty-something chef JP Anglo who gained fame as a judge of Junior Master Chef ... Continue Reading...