No matter how Pinoys say they love adobo and tapsilog, this is still a burger-eating country (okay, bur-jer, if you must.) How else do you think Jollibee made its billions? Hamburger places have mushroomed all over, ranging from the buy one, take one 20 pesos variety to the upscale ones made of Wagyu. Like the Americans, we simply love our beef - the more tender and juicy, the better. Manila-based carnivores never fail to notice the arrival of new burger destinations in town. And this is the buzz about Stackers Burger Cafe on the Eastwood City Walk, just across Il ... Continue Reading...