If there’s one thing that always brings Filipinos together, it’s food. But when you throw in premium ingredients like California raisins, award-winning chefs, and a reimagining of heirloom dishes? You get a culinary experience that’s nothing short of unforgettable. This week, I had the pleasure of attending a special tasting event at Offbeat Bistro, a cool new retro-modern Filipino restaurant tucked in the heart of Makati (Ayala Triangle Gardens, to be exact). The event brought together a star-studded kitchen brigade -  Erwan Heussaff, Chef ... Continue Reading...