It is always a joy dining in Marco Polo Ortigas. Its distance from our place notwithstanding, I always look forward to civilized lunches here amid their high ceilings and sumptuous buffet that is one of the best values in Manila. We expect the quality to level up even further with the assumption of the young Giuseppe Rivoli as the hotel's new Chef De Cuisine. The 32-year old chef is a veteran of the Asian culinary scene. He was executive chef of the Trattoria Italia Restaurant group in Singapore and was also based for five years in Bali where he was at the ... Continue Reading...