The harried holidays have just passed and if your pantry or ref is still overflowing with leftover food, here's once recipe that would make good use of those glorious ingredients. Paella pasta was something I cooked last Christmas and am happy with how it turned out that am sharing it here for posterity. The recipe was actually lifted from the page of an old, old magazine. I like how this gives a new twist to paella since it doesn't have rice but has all the stuff to make it so flavorful.Try this sometime! PAELLA PASTA Ingredients: 500 g. pasta of ... Continue Reading...