Mark the date: Saturday, May 18, 2013 is when Yummy Eats Year 3 unfolds! Brought to us by Yummy Magazine, it is a one-day eating and cooking fair that will primarily showcase upcoming food establishments and home bakers specially handpicked by the YUMMY editorial team. While I joined last year via our stall for Chicken Delish, my participation this year will be much different as I will be on stage with my daughter Dionne as a participant for the Hunt's Mom-Child Cook-Off. Am excited for this segment because we will be preparing three dishes in just a span of one ... Continue Reading...
YUMMY for 2013!
Complimentary copies of YUMMY is one gift I don't mind receiving. In fact, 'twas out there on my wish list. Not only do they entice me with come-hither photos of delectable food, they also inspire me to cook more in 2013. Opa! In case you wonder, Yummy's present issue is in the newsstands till February 2013 so you get a chock-full of their easy-to-follow recipes and kitchen tips. Theme for the issue is healthy cooking & eating which is only apt if we are to greet the new year on a good note. Veer away from the ordinary and find precious how-to's on making ... Continue Reading...
Chicken Delish in Yummy Eats 2012
I attended (and enjoyed) Yummy Eats last year. This is the annual food fair organized by YUMMY Magazine of Summit Media. I never thought I'd be part of Yummy Eats 2012 - not as a guest but as a featured food concessionaire! As my friends know, I've opened my mini-restaurant at Caltex Better Living in the South of Manila a few months ago. The business has its ups and downs, but mostly it's my frustration at not being able to concentrate on the biz full-time (since am still part of the corporate jungle). Still, I welcome occasional gigs like Yummy Eats since it gives me ... Continue Reading...
YUMMY Everyday Pasta out now
I just got my free copy of the Everyday Pasta mini cookbook sent by YUMMY.I like these little books and have collected them from way back. Among those in my file are Weekend Cooking, Menu for a Month, Meals in Minutes, etc. They're so handy and I can easily go back to them when I want a recipe for a certain food category. As the name implies, the lil book is bursting with 62 pasta recipes that are easy and fun to make. Whether you're an expert cook or a kitchen novice, it teaches us how to explore the many ways by which pasta can make your meals wonderful. ... Continue Reading...
Healthy food in YUMMY’s January 2012 issue
YUMMY Magazine's double issue for the months of January and February 2012 is all about eating healthy. It features homegrown products and local superfoods guaranteed to improve your lifestyle and achieve a balanced diet. The magazine is celebrating its fifth year anniversary and we're glad that they've opened up new sections. Guest Chef is where readers can get to know the cooking style of a noteworthy personality each month.Yummy Likes!, on the other hand, features YUMMY editors’ current best picks of their favorite food, drinks, and restaurants in the country. ... Continue Reading...
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