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September, 2007

  1. Espadrilles are here again

    September 29, 2007 by ajay

    Another good thing that came out of my visit to Expo Espana was the chance to discover this nice shop devoted to espadrilles. The word is French but espadrilles are proudly made in Spain where they are probably as common there as our bakya. They are casual footwear distinguished for having soles made of braided rope or jute and the soft fabric make them oh-so-ideal for walking, strolling and malling. Besides, nothing more is ideal for our sunny weather.



    Espadrille3



    I immediately took a liking for the one above because of the pretty little shoelace design in front. But then Alma said it wasn’t “high” enough ( as if I’m petite :P ) and I should have a decent wedge at least….



    myespadrille



    So I ended up with an intricate brocade design in off-white. Am normally a size 9 but the materials were so soft and comfy that I was able to squeeze in my humongous feet in an 8. My espadrilles are from the Sara Lopez Jute Sole collection of this local distributor. They aren’t found in the malls yet but you will get the idea from their Multiply site.

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  2. Best of Spanish food at Expo Espana 2007

    September 29, 2007 by ajay

    If you’re residing in Manila, Makati or neighboring areas, it wouldn’t hurt to drop by the Rockwell Tent for the last day tomorrow of the Expo Espana 2007. As the title suggests, it’s a festival of all things related to Spain: there’s a basic flamenco class on Sept. 30 by Sr. Guillermo Gomez, a Spanish wine appreciation seminar by Sherwin Lao and flamenco performances galore.

    I couldn’t resist dropping by the exhibits for a sampling of Spanish food, one of the cuisines I love. Spanish restos like Alba Restaurante and Gaudi were among the participants and naturellement I had a sampling of goodies like paella, morcillas (blood sausage) and gambas swimming in garlic and olive oil. A big mound of tortilla de patatas was being sold at 50 per cent off towards closing. The other dishes looked tempting: who can exclude the classic callos, pollo al ajillo (chicken in spicy garlic sauce), the ham and cheese croquetas and tuhod y batoc, described as ” stewed ox kneecap and chuck with brown sauce, mushroom and peppers.” Gotta try this one time.

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  3. Blogs, vlogs, podcasts etc. on spotlight at 14th National PR Congress closing day

    September 28, 2007 by ajay

    poster

    atthePRCongress

    Post-Congress huddle with (from left) John Rojo, my UST classmate, now Bayan Telecommunications VP; Ajay; Adel Gabot who talked about podcasting; Mike Cabardo of Dreamstage and Jayvee Fernandez of B5Media, resource speaker for “The Gadgets of Tomorrow.”

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  4. If time is gold, does it have to be so expensive? Thoughts on managing a precious resource

    September 22, 2007 by ajay

    Vivien over at Inspirationbit challenges her fellow bloggers to post their ruminations on time management and the value of time. I have to agree that it is a luxury these days. While modern man prides himself in juggling the many demands of work, social life and family, he is faced with the poverty of allocating time for each. And most often what happens is that one concern can only be fulfilled at the expense of sacrificing the other.

    Ordinary people often complain that they need 25 hours a day to complete their long list of to-dos. Yet we know that even the most successful people suffer from the deficiency of time. In fact I have this impression that the wealthier and more successful you become, the less sleep and the more worries you get. It now seems worth figuring out that modern man’s many problems (foremost among them lack of time) stems from fear. We juggle too many responsibilities because we fear going broke, losing control, and running out of, well, time. Sometimes all it takes is to pause and make sense of the situation. Time management, after all, is both an art and a science.

    Again, it’s advisable to write everything down: daily schedules and reminders to a planner or mobile phone application, budgets and purchases in an Excel worksheet.. any system which makes it possible for you to access data for later or help you to remember things amid the usual grind. Driving to a wrong appointment or forgetting something just because you only had it mentally mapped out is a waste of time. Like your monthly bills and appointments, time needs to be properly budgeted and allocated according to your priorities.

    Realize that there are non-negotiable variables in your Balanced Time Scorecard such as the time spent with your family or helping out a friend in need. Optionals you can dispense with are parties and other social occasions where your presence may not be felt or is necessary.

    Don’t wear a watch for a change. Just follow a given schedule and stick with it.

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  5. Management for dummies and leadership principles we can live by…

    September 19, 2007 by ajay

    Coming from the raggedy world of journalism, I certainly felt like a sore thumb sticking out when I entered the corporate world six years ago. Whereas being a full-time employee in my dear newspaper meant reporting four hours a day three days a week, the new office expected me to be in 10 hours a day, with only the weekends off. That was certainly too much to ask but admittedly, I was in it for the long term because of the sense of stability it promised me. Never mind if it was a different culture altogether, a culture where the four walls had ears (and eyes!) and everyone was expected to act, and dress, formally. Goodbye maong! :P

    Whereas my former newspaper job afforded me the chance to chase celebrities, lawmakers and other persons of prominence, being in the corporate world has let me observe different kinds of managers up close. What makes a good manager…what accounts for a lousy one? How can we make office life easier for everyone without compromising important things, like productivity? Being enrolled in an executive development seminar now and encountering different case studies, I am compelled to write this post on management. Some thoughts:

    1. A good manager has the right mix of dignity and down-to-earth approachability. He acts and comports himself in a way that you can respect him but not in such a highfalutin way that you will not able to approach him. Leaders shouldn’t entrench themselves in their ivory tower at all times. They should try to talk to their subordinates (not just a select few!) and listen to them.This is not only a good motivating factor, it actually encourages staff to give genuine inputs for the good of the company.

    2. Delegation is an abused word. A great leader has to know every aspect of the work and/or operation, otherwise how will he assess if his staff is doing right? But you know when somebody who has just been promoted isn’t quite ripe for the position… when they can’t piece together a paragraph or two or feel too lazy (or incompetent) to take charge , they “delegate.”

    And when you order your staff to buy kalabasa and okra because you forgot to buy it in the market that morning, that’s not delegation, that’s already abuse of authority :P

    Moral lesson: delegate with discretion and wisdom.

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  6. A blogger’s tips on keeping the creativity juices flowing

    September 16, 2007 by ajay

    Bloggers are thinkers, that much is a fact. It takes one to contribute sensibly to the marketplace of vast information and ideas, which the internet has become. But one may ask, how does one blog day in and day out? I can’t say for sure. In these past three years, there were times when I had writing fits (this was rare) and more times when I had mental block and chose to forget about blogging because I have a thousand other things to do in my life. I guess that when you feel you said everything there is to say in the blank online canvas, things like passion, time management and creativity play a part. So how does one keep the creative juices flowing? Here’s my own twenty five cents’ worth:

    List it down. I find that keeping a small notebook or inscribing something in the Notes application of your phone is handy for writing down your ideas as they come. One is not always in front of the computer and there are inopportune times like when you’re about to go to bed and your thoughts are running off. It is always best to list down thoughts as they cross your mind.

    Declutter. Doing so doesn’t only mean keeping tangible stuff at bay. It also means freeing your mind from worry, hyperactivity and other worthless imaginings. Creativity can only grow in a field ripe for flowers, a thousand flowers, to bloom :P

    Acknowledge your feelings. Creativity varies from person to person – it does not only stem from positivity but from negativity as well. We remember of course that the world’s greatest writings were penned by people suffering from extreme depression and poverty . But there’s also nothing to prevent you from writing those happy thoughts when you’re feeling inspired and all right with the world. Go ahead, share your message, coming from whatever kind of feeling it is.

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  7. Sony VAIO now in RP

    September 12, 2007 by ajay



    14137

    Originally uploaded by annalyn


    Am glad am not so much of a gadget freak (and a millionaire either) or I would have scratched my head having to choose between a Mac or the new line of ultra-sleek Sony Vaio laptops launched at the Makati Shang-ri La today.

    As a consumer, Sony hasn’t ever disappointed me. I owned a flat TV (it’s not even a Bravia) and it performed 101% for 10 freakin’ years, until the day it was, uhrrm, stolen. My impression is that Sony products don’t come cheap but the name comes with a staunch reputation for quality.

    More about the newly-launched Vaio in the Sony Philippines website and in an upcoming article in Manila Bulletin’s Technews. There’s the Vaio UX ultra-portable PC and the Vaio TZ retailing at about P150,000 which I can’t afford, even with the 20 per cent media discount am entitled to :P


  8. Pico de Loro@Hamilo Coast: still one more reason to settle in the Philippines

    September 12, 2007 by ajay

    Someone like me who’s been house-hunting can’t help but toy with the idea of living in the great suburbs. Condos and other developments in the heart of Manila are definitely out as an option for me; it makes me cringe that building permits for new high-rises are being issued without regard for urban planning and the over-congestion already taking place. In all possibility, I will be buying a home in the outskirts because I still want my garden, a view of trees and a white picket fence.

    The suburbs may be a long drive if you work in Manila but it pays to fast-track one’s mind to the future. It may be the province all right, but with the right infrastructures being built, such as highways, train stations and other road networks, your obscure piece of real estate may appreciate in little time. Hopefully, employment trends in the future will also be desirable such that we will either telecommute or work nearest to where we live.

    I met recently with executives of the SM Investment Corporation (led by the lovely Rea Gomez) who apprised me of the giant SM group’s biggest project to the date: the 1,800-hectare Hamilo Coast in Nasugbu, Batangas. Those of us who are accustomed to the giant edifices that are the SM Malls will find in Hamilo Coast a refreshing development. It will showcase to residents and tourists 13 natural coves, a sweeping 32-kilometer coastline and a number of lush hills, cliffs and valleys boasting of virgin flora and fauna. Activities in the site will be geared towards eco-tourism including diving, hiking, mountain climbing, sailing and the like.

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  9. Surely you can do this at home – Kopi Roti’s choco milk toast & Indonesian martabak

    September 9, 2007 by ajay



    Kopi Roti Milk Toast



    One of the good things about dining out is that you get inspired to cook up stuff at home just because of a food you ate and tasted.

    Take for example Kopi Roti which I never fail to frequent when am at MOA. It has always been my favorite because of their kopi bun and their kopi with milk is the closest thing to my heaven on earth. Their kaya toast has lately been lacking in kaya but it’s still good.

    Recently, Kopi Roti introduced their assorted toasts – namely the classic milk toast and the milk toast with chocolate. It’s one of the yummiest, cheapest thrills you can have at only P35 per toast. Sort of reminds you of that good ol’ toasted pan de sal with condensed milk that momma used to make when we were kids. Make it Marigold. Now, Kopi Roti has given us the idea that it’s also tasty to add chocolate syrup (or maybe even Nutella) as well. Butter, milk, and chocolate are some of the best things you can do with bread so bring it on.



    Martabak



    Another delicacy I discovered in MOA recently was the martabak or Indonesian pancake which is best paired with strong Javanese blend coffee at the Martabak Cafe. The place is just small so I was able to witness how they make the martabak in the kitchen. First, fry the pancake batter in a deep nonstick pan. When it’s done, take it out and lay flat on a surface. Spread with butter, then condensed milk, toss with chocolate sprinkles (which you can buy in baking supplies stores) and top with grated cheese. Divide the round pancake in half, put one on top of the other like a sandwich. Presto, instant martabak!

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  10. Afternoon tea at Bizu, China Palace and other dining treats at MOA

    September 7, 2007 by ajay

    The kids and I have been hanging out of late in Mall of Asia, or MOA in local parlance. Unlike before, I have finally mastered the in’s and out’s of this gigantic place… but one wing only :P Eating out in any of the restaurants facing the bay is simply superb, parking is free on the boulevard and you will never run out of shops to choose from. There will surely be more people when SM opens its convention center on the other end which is three or four times the size of Makati’s World Trade Center. Then, am also excited what the science discovery centrum has to offer to the children, soon to be unveiled too. It is great that this mall has something for everyone and being the refreshing open-air complex in the somewhat congested eyesore that is Manila.

    With the wide array of dining options, a walk in MOA is also equivalent to a food trip. First on the agenda was Bizu, by all means a pretty patisserie with all those colorful French cakes and pastries on display. I absolutely dig the interiors, particularly those purple chairs!! and their Afternoon Tea is a must, especially if most us can’t have high tea in Hong Kong’s Mandarin. Feel absolutely English as you sip tea with a selection of sweets daintily served on a three-tiered tray. Among these are scones, eccles cake, petit sandwiches, lemon tart, macaron de Paris, chocolate truffles and other hors d’ ouevres. I can’t pronounce French for the life of me but I do like the refined taste of French food amid all the wine-sipping … social climber no?
    I noticed that Bizu serves Lavazza coffee and for coffee addicts like me, their endless refills look like a nice treat :P

    Afternoon Tea at Bizu happens from 3 to 5:30 p.m. daily, P425+++ for two persons.

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