MYC food This is my own participation to Friday's Feast Number One Hundred Forty Five hosted by Susiepie. Just stumbled upon this site and I feel this is something I can do every week just so my readers can get to know me better. Appetizer Name a sound you like to hear .... my children laughing Soup What is your favorite kind of cheese? Anything but Blue ... from the very affordable Eden cheese I stuff with my hot pan de sal to the exquisite pan-fried chicken breast stuffed with Emmenthal cheese I tasted in Last Sat's French cooking ... Continue Reading...
Archives for May 2007
All ready for Globe Roamer TV!
If you were given the chance to travel to 25 countries for almost free , would you take it?? Throwing caution to the wind, I would! This is the concept behind Globe Roamer TV the first internet TV show of its kind to roam through "25 countries in 212 days with six backpackers, a camera, a blog and a mission to see it all." The show will feature almost daily vlogging and blogging and if all goes well could evolve into a reality TV show focusing on what else but....travel. It will document the life of backpackers on the road as they cross continents, make pit ... Continue Reading...
This site is best viewed using Firefox
Just in case you're not doing it yet... because according to this site's stats, 60% or more of this blog's readers are still using Internet Explorer. When you use IE, my sidebar goes into the bottom of the page and looks in disarray. Not only that, it's less secure and way, way slower. Bring yourself back to civilization and download Firefox now :P It only takes a few minutes to do so. This is not a sponsored post. But you'll soon thank me for making your web browsing experience a lot better. ... Continue Reading...
Cooking class redux: French Bistro cookery with Chef Jean Pierre-Migne
Can't believe I now have two aprons and two chefs hats from attending cooking classes two times in a row. The last one on French Bistro Cooking was truly superb! First, I get to rediscover a cuisine that is famous for its snob appeal (excuse me, what is cuisse de grenouille again?) you also get to twist your tongue just saying it and you're not even sure if it's right. Then, we get to learn it first-hand from a jolly chef named Jean-Pierre Migne who was game enough to share us some of his expert tips and secrets. group2. Chef Migne, ... Continue Reading...
Pro’s and Con’s Of Dating a Blogger and/or Having a Blogger as a Significant Other
So many things are running in my mind now... including my involvement in this awesome new media travelling project, details of which have been announced or will be announced soon. And so I write this post as a form of comic relief. Thought about this while observing my blogger-friends and their non-blogging partners. I really should write an article soon about couples and how blogging figures in their relationship. Knowing how time-consuming and engaging blogging can be, have you ever wondered what happens between them when she’s blogging and he’d rather ... Continue Reading...
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