Although I've been eating ramen for a long time now, the tsukemen (dipping noodles) experience was something new to me.In Manila, only one new Japanese restaurant offers this at the moment and it's at Mitsuyado Sei-Men on Jupiter St. Makati. The tsukemen concept is basically that the noodles are separated from the soup and its toppings so you have a plated presentation like this serving of Marotoku Tsukemen (P340) - Step 1: hold the noodles with the chopsticks, step 2: dip it in the soup. Eat at your leisure getting the toppings and slurping more soup. ... Continue Reading...
Archives for January 2013
PF Chang’s now open in BGC!
After a successful opening in Alabang, the US-based PF Chang's China Bistro finally opened at the Bonifacio Global City just in time for Valentine's and Chinese New Year. The interiors are quite different from their Alabang location. This one is predominantly light wood and has a laid-back country feel. Their trademark terra cotta horses are still noticeable by the entrance. Here's a view I took from the second floor after negotiating the steep stairs (note: not really advisable for senior citizens) PF Chang's is at the W Global Center, BGC (nearest to CAV in ... Continue Reading...
Samsung Galaxy S iii Mini : P14,990
Last night, we had the chance to attend the launch of the Samsung Galaxy S III Mini which will be retailed at only P14,990 starting February. Methinks this is ideal for smartphone users who have always dreamt of owning the Galaxy S3 but were put off by the steep price. As its name implies, the S iii mini is smaller, cheaper but performs the same fully-loaded functions. Some of the specs we spotted on the S iii Mini: latest Android operating system, Jelly Bean 4.0" WVGA Super AMOLED Display Available colors: marble white, pebble blue, garnet red and titanium ... Continue Reading...
YUMMY for 2013!
Complimentary copies of YUMMY is one gift I don't mind receiving. In fact, 'twas out there on my wish list. Not only do they entice me with come-hither photos of delectable food, they also inspire me to cook more in 2013. Opa! In case you wonder, Yummy's present issue is in the newsstands till February 2013 so you get a chock-full of their easy-to-follow recipes and kitchen tips. Theme for the issue is healthy cooking & eating which is only apt if we are to greet the new year on a good note. Veer away from the ordinary and find precious how-to's on making ... Continue Reading...
A taste of Australia at The Peninsula Manila, January 25-February 3
Mark your calendars as The Peninsula Manila showcases Australia's glorious cuisine starting Friday this week (January 25) until February 3, 2013. The hotel will be flying in talented master chefs Greg Doyle, Steven Kelly, Nic Waring and Adam Mathis who will present a special menu at The Pen's Old Manila and the buffet outlet Escolta. Likewise, there will be barbecue by the pool and kitchen party with Chef Doyle. All dining guests who sample "Tasting Australia 2013" will also have the opportunity to win a round-trip ticket for two to Sydney courtesy of Qantas ... Continue Reading...
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