7-Eleven has launched the latest Chef Creations in collaboration with Chef Claude Tayag. These are four varieties of single-serve, heat-to-eat packs that spells Filipino comfort food.
If you’re craving for a light snack, try IloIlo’s famous pork and innards noodle dish Batchoy (P95) or Malabon’s famed Palabok (P95) with shrimp sauce topped with cooked shrimp, chicharon, tinapa flakes, and hard-boiled egg.
For a more tummy-filling experience, have a taste of Bataan’s best with Sinampalukang Manok (P115), their own take of chicken sinigang made with tamarind leaves and pulp, or spice it up with Bicol’s famous Bicol Express (P95) flavored with real chilies, coconut milk, and shrimp paste.
The Chef Creations x Linamnam line (based on Chef Claude’s bestselling book) is the newest go-to single-serve meals to enjoy solo or with friends, families or co-workers for a no-hassle, affordable, and accessible Filipino feast anytime, anywhere.
Also part of the line is the traditional Filipino dish Pork Sinigang sa Kamias (P105) made with real kamias and served with assorted vegetables that was launched previously.
7-Eleven has always been known to innovate products to better cater to the needs of the greater public. With the premium rice line of Chef Creations, they continue to provide convenient solutions to meal prep woes and limited ulam options for customers with busy schedules.
Whether at work, school, or home, or enjoyed alone, with loved ones or the whole gang, wherever there’s a 7-Eleven store nearby, it’s always a fiesta — even on a budget. All variants of #711ChefCreations are now available in select 7-Eleven Luzon stores.
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