Indian food is my new favorite in the same way that I went gaga over Korean cuisine a good 10 years go.It's good enough that there are a number of spice purveyors and restaurants that have set up shop in the city. Here's one place we checked out recently: New Bombay Royale in Venice Grand Canal Mall McKinley Hill. One can see from the interiors alone that it's an upscale establishment that perhaps reminds one of the days of the majarahjah. But surprisingly, the dishes aren't priced astronomically high. The usual specialties in Indian restos like the ... Continue Reading...
Make way for the NutriAsia food truck #joyridePH
Last Independence Day in the iconic tourist landmark Rizal Park, leading condiments maker NutriAsia unveiled its Pinoy-themed food truck that will soon tour the metro offering affordable meals priced from only P40 to P80. This food truck features comfort food made with a twist by one of the country's leading chefs, Ernest Gala .... using NutriAsia products like Datu Puti, of course! The Adoburrito was really yummy. You have a choice of two adobo flavors for this one - the spicy adobo and humba adobo, partnered with egg and rice then wrapped burrito-style. ... Continue Reading...
Overnight oats & Greek salad in mason jar recipes from Chef Barni
Is it your resolution this year to bring the brown bag more to work? Making your own food has a lot of advantages, among them to save us money and force us to resort less to unhealthy fast food when hunger pangs strike. And we have to admit it, food in mason jars look pretty. Anyway, I attended the Watsons #GetActive press event a couple of weeks ago and one of the speakers was Chef Barni Alejandro-Rennebeck who is a published cookbook author and person behind the successful diet food delivery service The Sexy Chef. It was nice seeing her in person since I only just ... Continue Reading...
US Master Chef Season 8 airs on June 8
The all-new season of US Master Chef airs its new season starting June 8 at 8 pm on Star World. It promises to thrill its viewers with a lineup of sinfully delicious dishes, and a new breed of personalities who can potentially change the culinary scene, one recipe at a time. To intensify the excitement, James Beard award winner and Mexican-American Chef Aaron Sanchez joins acclaimed pastry chef Christina Tosi, and main host and celebrity-chef Gordon Ramsay as judges. “I haven’t wanted something professionally this bad in a long time,” says Sanchez while also ... Continue Reading...
Greenwich presents Hawaiian Overload Pizza
Hawaiian is hands-down one of the most popular pizza flavors in the Philippines. The idea of putting pineapple on pizza or even combining it with cheese and ham looks strange at first but it's something that people have grown to love all these years. And...as a form of trivia...did you know a Canadian invented the Hawaiian flavor in pizza? We didn't know that for sure! Pineapple in pizza is just in line with the growing trend for everything healthy. The good news is that the Philippines' leading homegrown pizza brand Greenwich has just made things better with their ... Continue Reading...
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