Readers, fellow mothers and countrymen, you're all invited to the 1st Knorr Lutong Nanay Food Fair happening this weekend! It's going to be an important event and we're going there too. Lots of activities are in store, including nutrition tips, freebies plus a chance to hobnob with Knorr's celebrity ambassadors who are all going to give the lowdown on feeding our families well and helping the Philippines fight malnutrition in the communities. So please mark the date: October 24, Saturday, 4:30 pm at the Mercato Centrale venue, 7th Ave cor. 25th St. Bonifacio ... Continue Reading...
Greenwich Cheesy Steak & Fries Overload pizza!
Now that it's the ber months, it's time to load up on all the experiences we can muster to make 2015 memorable and exciting. In the food arena, we highly recommend tasting Greenwich Pizza's newest flavor, the Cheesy Steak & Fries Overload. We say rush to Greenwich to have a fill of their latest offering for two reasons 1) it's very delicious and 2) it's available for a limited time only. Until December 2015 to be exact. Greenwich's Cheesy Steak & Fries Overload has all the elements we can't resist: juicy beef bits; mozzarella, cheddar and cream cheese; plus the ... Continue Reading...
SUSI vegan restaurant in Manila
SUSI is a vegan, gluten-free restaurant in Burgos Circle, BGC. I've eaten a couple of times here because it's near the fitness studio am going to.Don't get me wrong, am far from observing a plant-based diet but when you've just worked your butt off cycling intensively for 50 minutes, the least you'd want is waste it all away by eating a steak or a burger :) So I retreat to SUSI when I want to punish my tummy and savor the quietness of the second floor where I sometimes work on the computer. One time, I overheard a scene like this: Pinay girl in mini ... Continue Reading...
Chef Claude Tayag cooking demo on Sept. 26
Chef Claude Tayag mounts a cooking demonstration for The Maya Kitchen’s Elite Culinary Series entitled “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes” on Saturday, September 26, from 9am-1pm. He will be demonstrating how to prepare and cook the following dishes: Bringhe Talangka, a cross between Spanish paella and Italian risotto - Green Papaya Lumpiang Sariwa. Served warm. Sisig Terrine, a unique interpretation of the iconic Pampango sizzling sisig.The crunchy boiled pig's ear is served cold, in the style of the ... Continue Reading...
Real California ice cream coming soon to PH!
I counted my lucky stars when this irresistible package arrived in a cooler on our doorstep: four pints of California ice cream brands in different flavors plus a box of Mikawaya Mochi Ice Cream. Never mind the extra pounds we're going to gain, but who can resist something so good??! So far I've tasted Coolhaus salted caramel and Primo Sorbetero ube flavor. Though I've never been to California, there's something about their ice cream that stands out because it's so creamy, the ingredients blend so perfectly, and you just know the whole product is of superior ... Continue Reading...
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