annalyn.net

Manila food, lifestyle & travel blog

Chef Claude Tayag cooking demo on Sept. 26

September 23, 2015 ·

Chef Claude Tayag mounts a cooking demonstration for The Maya Kitchen’s Elite Culinary Series entitled “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes” on Saturday, September 26, from 9am-1pm. He will be demonstrating how to prepare and cook the following dishes: Bringhe Talangka, a cross between Spanish paella and Italian risotto - Green Papaya Lumpiang Sariwa. Served warm. Sisig Terrine, a unique interpretation of the iconic Pampango sizzling sisig.The crunchy boiled pig's ear is served cold, in the style of the ... Continue Reading...

Filed Under: Munchin' Tagged: bringhe, Claude Tayag, cooking class manila, pistu

How to make ramen class on Feb. 15

February 10, 2014 ·

Learn to make delicious ramen from your own kitchen along with other Japanese dishes as master chef Seiji Kamura shares his tips and secrets at The Maya Kitchen on February 15, Saturday from 10am to 2pm. Chef Kamura will demonstrate the following: Miso Ramen - a chicken or pork broth with miso, lard and sesame for a thick, sweet and hearty soup. The thick, curly noodles are topped with spicy bean paste, butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper and chopped garlic. Hiyashi Chuka are cold noodles ... Continue Reading...

Filed Under: Press Release Tagged: chef keiji samura, cooking class manila, how to make ramen, ramen cooking class, the maya kitchen

Noche Buena recipes from Chef Aracama

November 27, 2013 ·

As you can see, there have been no food and resto features for a long time. Am not about to blame Typhoon Yolanda, but some friends were really serious when they urged netizens (like me) not to post food photos while hunger was prevalent in Tacloban & neighboring areas. So be it! Anyway, this is not about food for the sake of eating. Will be sharing some recipes which you can use for the family's all-important gathering for either the Noche Buena (during Christmas Eve) or Media Noche (during New Year's Eve) this year. It is only three days before December after ... Continue Reading...

Filed Under: Munchin' Tagged: christmas recipes, cooking class manila, fern aracama, maya kitchen, maya kitchen makati, noche buena 2013, noche buena recipes

Chef Fern Aracama holds class on Xmas cooking

November 21, 2013 ·

Rarely do I attend cooking classes at The Maya Kitchen because of the early call time, but I will be there this Saturday, Nov. 23, to see well-known Chef Fernando Aracama do his demo from 9am to 1pm. The place: The Maya Kitchen Culinary Center at the 8th Floor Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. Chef Fern will share a few precious recipes that will be useful to us this Christmas. On the menu: the Spanish inspired Patatas Riojana, a very simple yet hearty and delicious potato and chorizo soup; Grilled Ensaimada Media Noche style, hot ... Continue Reading...

Filed Under: Munchin' Tagged: aracama manila, chef Fern Aracama, cooking class manila, cooking classes manila, fernando aracama, maya kitchen, maya kitchen cooking class, maya kitchen schedule

Learn Chef Robby’s farm to table cuisine

September 25, 2013 ·

So we've heard about Green Pastures, the latest venture of Chef Robby Goco who is behind the successful Cyma Greek Restaurant Chain.It is a dining concept that features a unique farm to table cuisine featuring dishes that are created from all organic, local, original, with no antibiotics, vine ripened, unprocessed whole ingredients. Learn all about healthy eating and today's trend for organic gourmet cuisine in a cooking class that Chef Robby will teach at the Maya Kitchen this Saturday, September 28, 9am to 1 pm. Learn to prepare the following dishes from the ... Continue Reading...

Filed Under: Munchin' Tagged: chef Robby Goco, cooking class, cooking class manila, farm to table cuisine, going organic, green pastures, green pastures shang ri la, maya kitchen, organic gourmet cuisine, Robby Goco, the maya kitchen

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About Annalyn

This blog is my own happy place where I’ve posted articles on a sundry of topics since 2004. I am presently passionate about health, fitness, family and travelling.

For those who like to travel in style, try checking out PhilippinesTravelPackage.com – a travel agency which specializes in custom made, luxury holiday packages to anywhere in the Philippines. From day tours to complete vacations – You can find it there.

Looking for something? Feel free to browse the archives. Email me at annalyn.jusay@gmail.com for inquiries and collaborations. Thank you for visiting! –

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Instagram post 17883541480977780 What do you do to cheer yourself up? There are times when I encounter setbacks in my life and work (like right now) but am glad I can find comfort in little things. I  play with my youngest daughter, talk to a friend, and  work out for even just 45 minutes in the gym . Dressing in #happy clothes also does miracles and so is putting on a little makeup to look presentable even behind a face mask. So far, am loving the Avon Matte Legend #lippie in Flawless from @avonph for its most natural-looking shade. The colors to choose from in their latest #lipstick collection are just rockin'
#ootd #fotd #lipyouup #watchmenow #thursday
#lookoftheday #womanlook #gymwear #fitmomma #manila
Instagram post 17877394652071201 Binondo, AKA #Manila Chinatown...so many eateries, so little time. I compiled a list of lesser-known places that offer cheap yet delicious food on @lemiapp. For as little as 30 pesos or 150 pesos, you can have a satisfying meal. 

https://lemiapp.com/annalynblogs/cheap-and-good-eating-places-in-ongpin?utm_source=androidapp&utm_medium=share

As a content creator, am loving #LemiApp for letting me curate and discover all the wonderful places in the #city, so why not download it now? Follow me on Lemi via my username @annalynblogs
#lemilovelocal #discovermnl #citylife #chinatown #ongpin #foodie
Instagram post 17956411945386248 #Online schooling has its positive side, because as moms,  we get to supervise what our kids ingest daily. Lucia has been enjoying the #CreamilkySarap of Selecta Fortified Sterilized Milk. I swear even an oldie like me loves the taste too. I even made it an ingredient in yesterday's Japanese potato salad to make it real creamy.

This #product is available in major supermarkets, convenience stores and in @lazadaph for only P20!
#shoppingph #athome #delicious
#masarap #selectafortifiedmilk
#momfinds #daughterlove
Instagram post 18187778821033789 Holy Schmoly, it's Wednesday already? Prepared  lunch using @napoleonskaraage ready-to-fry chicken over @goldengrainsph rice. With a siding of #Japanese potato salad and pinakbet 💚🌱☘️ the non-meat portions are bigger which is how it should be. 

But my golly, veggies are almost the same price in the market as meat these days and I wonder why 🤔 We should cultivate our own plants, but that's another story 
#homecooking #lutongbahay 
#busymom #kainpinas #foodphotography #japanesefood 
#panlasangpinoy #potatosalad #karaage
Instagram post 17879554745011892 Truth to tell, a lot of friendships and relationships crumbled during this long lockdown. It's sad when people show their true colors and cannot withstand the stress and the pressure 🤔😯 it's truly a #blessing to have lifelong friends and when they take the time to check up on you. It's also bonus when they treat you to a filling #lunch. Thanks Mylene!
🤗🧡🥰🍜💯
#bigsister #lifelongfriends #thursday #instagood #fearless 
#restaurant #hungry #yummyph #eatpilipinas #foodies #bbqribs
Instagram post 18060587773264284 #steak salad with balsamic glaze and blue cheese from @realcaliforniamilkphl ...a dish that combines the flavors of two different worlds, it seems to say "opposites attract." Was inspired to make this during New Year after seeing it on sis May of @my_kusina_ph 🤗🥰

There was still a box of hanger steak left over from Xmas. This pre-cooked meat from @simplysousvide.ph is just about the easiest thing to prepare. You simply sear the steak for 3 minutes on each side, then rest for 2 minutes before cutting against the grain. It's oh so tender.

Prepare the #salad by laying out your washed greens on the plate. I added whatever was in my pantry: grapes, tomatoes, roasted pumpkin. Of course the blue cheese (or feta, if you may) and the balsamic dressing. This was refreshing and #delicious 🥗☘️💚💚💚
#recipe #kainpilipinas #homemade #foodgrammerph #lutongbahay #panlasangpinoy #discovermnl #wimyummy 
#foodie #proteinpacked #greens
Instagram post 18115522678171265 Something happened last December. I chatted with a female bodybuilder and it inspired me. I thought that if she can transform her body, I can too. Now am not even aiming for all those muscles 😂😄 Just trying to get out of the rut am in. I've gone from zero motivation to work out to going to the #gym four to five times a week. Hopefully, my #body thanks me for this. This is how it went today, January 2 2021 🙏🥰🏋️🤸💯 #startstrong
#strengthtraining #freshstart 
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#newyear2021 #fitmom #instafit #legday
#transformyourself #workout
Instagram post 17914713175558717 #HappyNewYear!!! It's truly epic that we've reached the end of 2020 despite this historic pandemic that's still around us. Making more mindful use of my time is my resolution for 2021. It's so easy to procrastinate and just slack around but I resolve that #2021 is definitely all about output and action. Life is becoming shorter and there's still so many things to accomplish. Wouldn't like to be on the death bed regretting the things that I didn't do 😂😭👌

We work to transform the lives of our families and hopefully live a life of affordable luxury, the same principle embodied by the Swiss watch maker Frederique Constant. Although founded only in 1988, the entrepreneurship story of founders Philip Stas and Aletta Bas is truly inspiring. They've made waves for their classical designs using new technologies and FC has been named one of the Top 5 Smart Watches of 2020
#FrederiqueConstant #LiveYourPassion #AccessibleLuxury #Watch2021
#vintagerally #shoppingph
#NewYearsResolution #timemanagement #time
Instagram post 17882812351974016 I've been self-employed since 2016 with its own ups and downs, but nothing could have prepared me for the deep abyss that was 2020. If there's a sector that was hit hardest by this global pandemic, it's the business owners, both big and small. Either you die or you get your creative juices flowing. I had my own share of losses, but I was #happy for my little accomplishments such as successfully launching two software products in the US and putting up a global trading company. My e-commerce biz proved to be recession proof and was my main source of income. 

Still, I couldn't have survived these uncertain times  without the help of family and friends who provided me with capital (money) when it was needed.I can very well say that the small circle who supported me in this lockdown are part of my life forever 🙏🥰

How about you, who are you most thankful for today? Despite the bad side of this long quarantine, it's really edifying to write down everything that we should give thanks for, such as greeting the New Year still alive and kicking with loved ones by our side. Behind the dark clouds are blessings waiting to be discovered 🙏💙😊💯

#TuloyAngBuhay #AIAPhilamlife
#entrepreneur #gratefulthankfulblessed #friends #family #wisdom #selfie #happynewyear2021
Instagram post 17873826167074369 And now it can be said, my contribution to Xmas lunch 2020 was setting the table and roasting the baby potatoes 😂😄 Hope to get my #cooking mojo back before New Year 2021 🥳🎉I would like to thank these brands and  purveyors, got our  food on time and we truly enjoyed the #delicious servings 😋💯

- ready to sear hanger steak from @simplysousvide.ph 
- baked mac, pares and chicken salpicao from the amazing kitchen of fellow blogger @outstanjing 
- assorted cheese platter courtesy of @realcaliforniamilkphl and chorizo pamplona from @bacchusepicerie
- Sparkling fruit juices from @welchsfruitsnacks_ph
- sushi & sashimi platter from Shefu Denz Paranaque (they are on FB)
-Pacheco's Peri Peri Chicken
-chocolate cake from Portobello Bakery

💚💚💚💯💯💯💯 Thank you Lord 🙏🙏🙏
#foodgasm #foodstyling #discovermnl
#foodinfluencerph  #yummyph #foodparty #lunch #holidayfood #kainpinas
Instagram post 18181740397024350 So how was your Christmas?  This season will always be about family and for me, this year is pretty epic as it's my first time as a grandma. You might say it's no big deal, but I can tell you the feeling is very different. It's like Christmas has taken on a whole new meaning and am so happy there's a new member of the family (where 90% of us are girls!) My first apo is such a beautiful angel. I feel so blessed and thankful. 🙏💙🤗
Happy holidays to all you wonderful people who follow this space 💚🎄☃️
#christmas2020 
#thankful #blessed #portrait
#candid #family #happy #instalove
Instagram post 18164389471073555 #Pinoy Sunday brunch. Thank God for my daughter Dionne who has perfected her garlic fried rice 😃😋 garlic longganisa with salted egg, tomatoes and sinantolan. Not in photo is the native vinegar
#yummyph #lutongbahay 
#kainpilipinas #longsilog #homecooking
#foodinfluencerph #eatpilipinas #sundaybrunch #latebreakfast
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Burt’s Bees donates 1,000 lip balms to medical frontliners

Burt's Bees Philippines, an all-natural skincare brand that promotes responsible sourcing and packaging in their products and no animal testing, recently donated 1000 pieces of Burt’s Bees lip balm to Filipino medical front liners in five ... Continue Reading...

#KennyRogersPH roasts 2020 – literally

As the old year passes and a new one begins, a lot of people held no fear in saying "Good riddance 2020!" So much to be said about the horror of years or the annus horribilis - it brought about a volcanic eruption, super-typhoons, and a global ... Continue Reading...

Ensuring data security in a remote work space

Data security is a growing concern among enterprise worldwide. Add the new realities brought about by remote working and you can fairly guess how complex and worrying the problem of data security has become. Pulse Secure, LLC based in California, ... Continue Reading...

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