annalyn.net

Manila food, lifestyle & travel blog

Learn a rolled pork belly recipe from Chef Tatung

June 23, 2016 ·

A lechon belly recipe was a popular search item in this blog, something that was shared to us by chef Myrna Segismundo and Mama Sita. Now, am excited to learn another rolled pork belly recipe from another premier chef Michael Giovan Sarthou III, more popularly known as Chef Tatung, who will share his treasured Pinoy recipes at The Maya Kitchen this Saturday, June 25, from 10 am to 2 pm. Cooking enthusiasts want to learn hot to make rolled pork belly since it should be much sought-after during family celebrations. Plus, a number of those with entrepreneurial ... Continue Reading...

Filed Under: Munchin' Tagged: Chef Tatung, cooking classes in manila, lechon Cebu recipe, maya kitchen, rolled pork belly recipe

Chef Gene Gonzalez to demo old Kapampangan cuisine

February 5, 2016 ·

Noted author and chef Gene Gonzalez is the featured chef in tomorrow's Maya Kitchen Culinary Elite Series to be held at the Liberty Building in Arnaiz Avenue, Makati City from 9am to 1pm. Chef Gene will teach his audience how to cook and prepare the following dishes of Old Pampanga: Adobo del Diablo (Capampangan Adobo); Menudo Sulipeña (Oxtail Stew), slow simmered dish of oxtail, ham and Chorizo Bilbao with a dash of brandy; Pato Al Caparas (Duck with Capers), a stew simmered and braised duck with ham, liver and capers; Pastel Juan, chewy and buttery coconut bars; ... Continue Reading...

Filed Under: Munchin' Tagged: Chef Gene Gonzalez, maya kitchen, maya kitchen cooking class

Beef stroganoff recipe + Maya Kitchen giveaway!

October 11, 2014 ·

I had fun attending a cooking class at Enderun Extension last month and having a hands-on experience cooking Beef Tenderloin Rossini with Pan Seared Foie Gras on a bed of risotto. Last September 27, Chef Martin Kaspar, one of the owners of L'Entrecote in Burgos Circle and also an instructor in Enderun, staged a cooking demo at The Maya Kitchen in Makati.It was very interesting since the students learned how to cook restaurant-quality food and it's not so difficult after all. The chef's recipe for Beef Stroganoff has cognac and it adds a unique twist to the ... Continue Reading...

Filed Under: Munchin' Tagged: beef stroganoff recipe, chef Martin Kaspar, L'entrecote, maya kitchen, the maya kitchen

Black ink risotto & bacalao recipes for Lent

April 18, 2014 ·

It is Good Friday now for Catholics in the Philippines and the time is usually associated with fasting or abstaining from meat. Fish, seafood, vegetables and the occasional hunger are the order of the day. Anyway, am sharing here a rather belated post about the Spanish cooking class I attended at The Maya Kitchen mid-March. On the podium was Spanish chef Chele Santiago who lords it over one of Manila's celebrated culinary kitchens, Gallery VASK in Bonifacio Global City. It is rather expensive to dine at Vask, but those who attended this class took the shortcut. We ... Continue Reading...

Filed Under: Munchin' Tagged: bacalao a la viscaina, bacalao recipe, black ink risotto recipe, chef chele santiago, how to make parmesan chips, manila cooking class, maya kitchen, pulpo a la gallega, risotto recipe, squid ink risotto, vask bgc, vask gallery

VASK chef in cooking class tomorrow

March 14, 2014 ·

VASK has been one of Manila's most celebrated restaurants since it opened last year. If you are like me who hasn't been there :) ... tomorrow's the time to sample what the Basque country and the north of Spain has to offer. This will not be in the restaurant, but in a cooking demo at The Maya Kitchen where VASK executive chef Jose Luis Gonzalez shall showcase his favorite specialties. From 9 am to 1pm, Chef Gonzalez will demonstrate how to do the following dishes: Pulpo a la Gallega Tradional or Galician Octopus Bakalao al Pil Pil with Pipperada Scallop ... Continue Reading...

Filed Under: Munchin' Tagged: chef chele, chef chele gonzalez, manila cooking class, manila cooking class schedule, maya kitchen, maya kitchen classes, vask, vask bgc, vask the fort

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About Annalyn

This blog is my own happy place where I’ve posted articles on a sundry of topics since 2004. I am presently passionate about health, fitness, family and travelling.

For those who like to travel in style, try checking out  a travel agency which specializes in custom made, luxury holiday packages to anywhere in the Philippines. From day tours to complete vacations – You can find it there.

Looking for something? Feel free to browse the archives. Email me at annalyn.jusay@gmail.com for inquiries and collaborations. Thank you for visiting! –

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Uma Nota Manila & Tokyo’s SG Club in cocktail collab

Following the success of their previous collaboration with Singapore’s Neon Pigeon in January 2025, Uma Nota Manila holds another exciting cocktail partnership. On May 14 and 15th (today), the bar and restaurant at Shangri-La The Fort plays host ... Continue Reading...

Philippine Coffee Expo 2025: Brewing New Opportunities for the Coffee Industry

In photo: the personalities spearheading Philippine Coffee Expo 2025 headed by Dr. Emmanuel Garcia MAKATI CITY, Philippines – The Philippine Coffee Expo (PCE) 2025 is set to take place from May 9 to 11 at One Ayala, with the theme "Charting New ... Continue Reading...

BSP and Palawan Group team up for Piso Caravan

The Palawan Group of Companies (PGC) is collaborating with Bangko Sentral ng Pilipinas (BSP) to advance financial literacy and foster responsible currency management across the country through the BSP Piso Caravan. A signing ceremony was recently ... Continue Reading...

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