Here's a belated post on the cooking demo conducted by noted chef and author Gene Gonzalez at The Maya Kitchen last February (announcement in this post). Even though am from the Visayas, Pampanga is one region whose cuisine I admire and I will not hesitate gaining a few pounds just feasting on their rich, tasty food. Anyway, adobo is the Philippines' national dish and there are hundreds of variations in these 7,107 islands, depending on where you come from. Chef Gene shared this Kapampangan recipe of adobo which is notable for not using soy sauce. It gets its deep ... Continue Reading...
Chef Gene Gonzalez to demo old Kapampangan cuisine
Noted author and chef Gene Gonzalez is the featured chef in tomorrow's Maya Kitchen Culinary Elite Series to be held at the Liberty Building in Arnaiz Avenue, Makati City from 9am to 1pm. Chef Gene will teach his audience how to cook and prepare the following dishes of Old Pampanga: Adobo del Diablo (Capampangan Adobo); Menudo Sulipeña (Oxtail Stew), slow simmered dish of oxtail, ham and Chorizo Bilbao with a dash of brandy; Pato Al Caparas (Duck with Capers), a stew simmered and braised duck with ham, liver and capers; Pastel Juan, chewy and buttery coconut bars; ... Continue Reading...
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