VASK has been one of Manila's most celebrated restaurants since it opened last year. If you are like me who hasn't been there :) ... tomorrow's the time to sample what the Basque country and the north of Spain has to offer. This will not be in the restaurant, but in a cooking demo at The Maya Kitchen where VASK executive chef Jose Luis Gonzalez shall showcase his favorite specialties. From 9 am to 1pm, Chef Gonzalez will demonstrate how to do the following dishes: Pulpo a la Gallega Tradional or Galician Octopus Bakalao al Pil Pil with Pipperada Scallop ... Continue Reading...