annalyn.net

Manila food, lifestyle & travel blog

Black ink risotto & bacalao recipes for Lent

April 18, 2014 ·

It is Good Friday now for Catholics in the Philippines and the time is usually associated with fasting or abstaining from meat. Fish, seafood, vegetables and the occasional hunger are the order of the day. Anyway, am sharing here a rather belated post about the Spanish cooking class I attended at The Maya Kitchen mid-March. On the podium was Spanish chef Chele Santiago who lords it over one of Manila's celebrated culinary kitchens, Gallery VASK in Bonifacio Global City. It is rather expensive to dine at Vask, but those who attended this class took the shortcut. We ... Continue Reading...

Filed Under: Munchin' Tagged: bacalao a la viscaina, bacalao recipe, black ink risotto recipe, chef chele santiago, how to make parmesan chips, manila cooking class, maya kitchen, pulpo a la gallega, risotto recipe, squid ink risotto, vask bgc, vask gallery

VASK chef in cooking class tomorrow

March 14, 2014 ·

VASK has been one of Manila's most celebrated restaurants since it opened last year. If you are like me who hasn't been there :) ... tomorrow's the time to sample what the Basque country and the north of Spain has to offer. This will not be in the restaurant, but in a cooking demo at The Maya Kitchen where VASK executive chef Jose Luis Gonzalez shall showcase his favorite specialties. From 9 am to 1pm, Chef Gonzalez will demonstrate how to do the following dishes: Pulpo a la Gallega Tradional or Galician Octopus Bakalao al Pil Pil with Pipperada Scallop ... Continue Reading...

Filed Under: Munchin' Tagged: chef chele, chef chele gonzalez, manila cooking class, manila cooking class schedule, maya kitchen, maya kitchen classes, vask, vask bgc, vask the fort

Chateau 1771 chef at The Maya Kitchen Aug. 31

August 27, 2013 ·

On Saturday, Aug. 31, get acquainted with the concept of a "no borders cuisine" through a one-of-a-kind demo at The Maya Kitchen by Chateau 1771 Group of Restaurants' executive chef and chief operating officer Vicky Rose Pacheco. She will teach her class how to cook and prepare the following dishes: Lemon Chicken from Chateau 1771 -crisp fried organic chicken leg nuggets coated with honey-lemon sauce Salbacho Pizza with toppings of salami, bacon and chorizo - a staple from Sidebar Fresh Smoked Fish Spring Rolls, a fresh lumpia of tinapang bangus, salted ... Continue Reading...

Filed Under: Munchin' Tagged: chateau 1771, chef vicky rose pacheco, cooking class, manila cooking class, sentro greenbelt, singang na corned beef, vicky rose pacheco

Thai cooking class at The Maya Kitchen

May 21, 2013 ·

From our friends at The Maya Kitchen is this announcement about an exciting cooking class. Go if you like Thai food! :) " Renowned chef J. Gamboa of Cirkulo Restaurant puts on a different hat as he takes on Thai cuisine as guest chef of The Maya Kitchen on May 25, Saturday, 10am-1pm. Chef J. Gamboa will be joined by Chef Malichat of Azuthai Restaurant. Cirkulo and Azuthai are parts of a chain of restaurants that includes Milky Way at Rockwell Power Plant and V-Mall Greenhills;  Azuthai, Tsukiji and Milky Way Café all at the Milky Way Building, 900 Arnaiz Avenue ... Continue Reading...

Filed Under: Munchin', My Manila Tagged: azuthai restaurant, chef malichat, cirkulo restaurant, cooking class, j. gamboa, manila cooking class, maya kitchen, milkyway restaurant, thai cooking class, thai cooking class manila, tsukiji makati, tsukiji restaurant

About Annalyn

This blog is my own happy place where I’ve posted articles on a sundry of topics since 2004. I am presently passionate about health, fitness, family and travelling.

For those who like to travel in style, try checking out  a travel agency which specializes in custom made, luxury holiday packages to anywhere in the Philippines. From day tours to complete vacations – You can find it there.

Looking for something? Feel free to browse the archives. Email me at annalyn.jusay@gmail.com for inquiries and collaborations. Thank you for visiting! –

Philippines Blogs

Annalyn Zoglmann is an Intellifluence Trusted Blogger

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Sometimes I miss the cuisine of Singapore and Mala Sometimes I miss the cuisine of Singapore and Malaysia. Am glad there are restaurants in the city whenever I get intense #Asianfood cravings. Roti Shop in Rockwell is one of them #notsponsored.

Over the weekend, I convinced my friend Maricel to try the cendol (iced dessert similar to halo-halo) and the #roti paratha with curry sauce. And of course, who doesn't love Hainanese chicken rice and white coffee? 💯💕😋
#hungry #foodgasm #yummy
#chickenrice #cendol #dessert #coffee #cuisine
#travelmemories🌍✈️ If there's a member of #travelmemories🌍✈️ 

If there's a member of my family who stayed the most time indoors during this #lockdown, it's my youngest Lucia. It's good she hasn't complained at all. When talking to her, am glad she only has the nicest recollection of our last trip a year ago in Taiwan. We went ahead with our flight even though there was already fear of the virus then.

My daughter is a picky eater, but I noticed when traveling, she is more adventurous with food. We  always have fun going through our Taiwan photo album and recalling the nice hostel we stayed in, the perfectly crunchy fried chicken and all those #memories. It certainly helps tide me through the sadness of the present
#motherdaughter  #familytravels #instalove  #mybeautifulgirl #photooftheday  #asia
Google reminded me today about the #Taiwan trip wi Google reminded me today about the #Taiwan trip with my darling daughter on Feb. 26, 2020.

I swear I normally don't wear mini skirts (especially at this age 😃). But I guess it's true that people do things they don't usually do.... when #traveling ✈️🏯⛩️ We have to look special for our #ootd

P.S. I get sentimental looking at my #travel photos **sniff
#takemeback #memories
#oldtimes #2020
#chicken adobo, salted egg, tomatoes and fried ric #chicken adobo, salted egg, tomatoes and fried rice out of leftover kimchi sauce...my brunch this #Tuesday 

Simple joys 💕🍅💯
#homecooking #lutongbahay 
#panlasangpinoy #kainpilipinas #pinoyfood 
#brunch #hungry #almusal #foodgrammerph
We all know that we should practice proper hand hy We all know that we should practice proper hand hygiene to avoid getting sick. I have been doing this whenever I go out for errands. Thankfully, I have been healthy and not sick for a single day.  This only means that we really need to make handwashing a part of our lifestyle in the new normal, along with constant disinfection, wearing face masks and face shields and following social distancing protocols in common public areas.

Am glad there is a brand like Green Cross with a complete line of products to keep bacteria and viruses away. I always have #CleanHandsWithGreenCross anywhere I go. It's a good thing they have a handy alcohol and hand sanitizer which I always keep in my bag. And the whole family uses Green Cross Germ-Protection Soap which not only kills 99.9% of germs but also smells so good!
#TheVirusEndsWithUs
#shoppingph #oc #hygiene #handwashing #handsanitizer #stayathomechallenge #cleaningmotivation #momfinds
#life update: two of my kids are now living indepe #life update: two of my kids are now living independently and as a result of a more compact family, we no longer depend on a maid. This is a dedication post to my oldest daughter Dionne for being the rock I can count on. She's taking on more responsibilities these days with nary a complaint. I make sure I treat her once a week like ordering something online or buying her favorite cake. This Sunday found us having a mini-picnic outside eating the Acqua Pazza I cooked (poached fish in wine) and drinking Welch's Sparkling Rose. Not as fancy as fine dining, but it's always the little things that matter 💗💜🍇🍒🍹🥤
#ShareTheSparkle #WelchsPh #familytime #motherdaughter #homecooking #hungry #recipe #Sunday #brunch
The ongoing pandemic has made moms like me more me The ongoing pandemic has made moms like me more meticulous about our family's health and hygiene. Am not the OC type but even a non-OC like me resolved to be careful and take extra precautions 😯😄

Zonrox products can kill the COVID-19 virus that's why I made sure we stocked on their products. I have been using my newest supermarket discovery, Zonrox Multi Clean in disinfecting high-touch surfaces. I love its fresh, long-lasting scent! 💗

Then I have my usuals, Zonrox Bleach Original and Zonrox Colorsafe to make our #laundry super clean and disinfected! These are staple items in my pantry which I can't live without!

We #DisinfectWithZonrox because an ounce of prevention is always better than a pound of cure. Let’s remember to always show our MALASAKIT to others because #TheVirusEndsWithUs!
@zonroxphilippines
#momfinds
#shoppingph #bestoftheday
#ChineseNewYear is most felt here in Asia. Happy Y #ChineseNewYear is most felt here in Asia. Happy Year of the Ox to all my family, friends and business contacts 😊㊙️ Sharing this photo of the entrance to Manila's Chinatown. Existing since the 1500s, did you know this is the oldest #Chinatown in the world? It's always a delight to visit because of the #delicious food and bargain shopping finds 🧡 #Binondo #Ongpin #Manila #sinopinas #asia #philippines #culturetrip
My son, my unico hijo, finally graduated from coll My son, my unico hijo, finally graduated from college (he was delayed by a year). You can just imagine how happy and relieved I was. For his birthday today, I slaved away in the kitchen to serve #homemade treats to the son and his friends. The highlight was the Aussie rib eye steak ordered from @sebastiansbutcherbox . I served it in  two ways - with marbled potatoes and over alfredo pasta. I thought I overcooked the meat  but it still turned out amazingly flavorful and tender. It made everyone's day definitely! 🥩♨️💯
#lutongbahay #kainpilipinas #steaklovers #ribeye #meatlover 
#foodphotography #hungry
Moms like me have two main priorities right now: e Moms like me have two main priorities right now: ensuring the health of our family and saving up for the "uncertain" future. Personally,  am always on the lookout for products that bring the most value for money, especially when it comes to grocery shopping. 

It's a good thing I discovered the new Champion by Energen. It's only 8 pesos per 35g pack and is fortified with essential vitamins, iodine, folic acid and calcium. It also has egg, which is a good source of protein.

My youngest Lucia loves its #delicious taste but as an adult, I dig it too because it tastes exactly like #hotchocolate 🍩🍫🥤🧡💯
#ChampionByEnergen #ChampionSaSarap #ChampionSaNutrition #SarapMagingChampion
#yummyph #thirsty #drink
#motherdaughter #bonding
Do you appreciate being in your own country? I do. Do you appreciate being in your own country? I do. I love being in a tropical country where I don't have to work my arse off to pay high taxes. I do work so hard now to earn good money so I can afford state-of-the-art health insurance  and not  depend on a measly state pension.

Call me stupid for staying in good old #Pilipinas 🇵🇭💗However, migrating just to be an "ordinary worker" somewhere else may no longer be applicable in this borderless world. Am not saying NO to moving in the future, but it should be a place where I can fall in love with the culture, has cheap real estate and won't kill me with taxes left and right. Other countries in the #world are simply overrated 🌎✈️

This post is entitled Random Thoughts On A Thursday By An Old Woman 😄😂😂
#adulting #thoughts #thursday
#life #Manila #goodvibesonly #itsmorefuninthephilippines
#puto bumbong and bibingka. Was delighted to eat t #puto bumbong and bibingka. Was delighted to eat these two treats over the weekend. What's your favorite Filipino #kakanin? 🇵🇭🥥🍪😋
#filipinofoodlove #kainpilipinas 
#foodinfluencerph #ricecakes #eatpilipinas #pinoy #asianfood #snacktime
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