annalyn.net

Manila food, lifestyle & travel blog

Black ink risotto & bacalao recipes for Lent

April 18, 2014 ·

It is Good Friday now for Catholics in the Philippines and the time is usually associated with fasting or abstaining from meat. Fish, seafood, vegetables and the occasional hunger are the order of the day. Anyway, am sharing here a rather belated post about the Spanish cooking class I attended at The Maya Kitchen mid-March. On the podium was Spanish chef Chele Santiago who lords it over one of Manila's celebrated culinary kitchens, Gallery VASK in Bonifacio Global City. It is rather expensive to dine at Vask, but those who attended this class took the shortcut. We ... Continue Reading...

Filed Under: Munchin' Tagged: bacalao a la viscaina, bacalao recipe, black ink risotto recipe, chef chele santiago, how to make parmesan chips, manila cooking class, maya kitchen, pulpo a la gallega, risotto recipe, squid ink risotto, vask bgc, vask gallery

About Annalyn

This blog is my own happy place where I’ve posted articles on a sundry of topics since 2004. I am presently passionate about health, fitness, family and travelling.

For those who like to travel in style, try checking out  a travel agency which specializes in custom made, luxury holiday packages to anywhere in the Philippines. From day tours to complete vacations – You can find it there.

Looking for something? Feel free to browse the archives. Email me at annalyn.jusay@gmail.com for inquiries and collaborations. Thank you for visiting! –

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