I always pass by The Grove Rockwell on my way to Eastwood. From the outside, it looks so quiet and cozy. Finally, one Sunday I managed to drive by and step inside. Who knew that this place has the most beautiful Starbucks layout in the city? You have to see it to admire it :) But I did not stop by to have coffee or munch on chicken wings at Sunrise Buckets. Somehow I was craving for ramen and finding Hanamaruken was perfect. I was curious to try this ramen joint since it was listed by a Japanese expert as one of the Top 10 ramen restos in Manila (other brands ... Continue Reading...
Kanto Freestyle Breakfast … finally!!!
I've always been curious about Kanto Freestyle Breakfast. They serve stuff that the snooty, glitzy-patooty food blogs don't write about, LOL. Think about blueberry pancakes, eggs benedict and croque monsieur served at dirt-cheap prices. Meaning....below one hundred pesos! Fortunately, I was in Eastwood City a few days ago. Their branch at the Intrepid Plaza in C5-Libis is right before the entrance to Eastwood. I was happy as bee because finally, I was going to try something that my friends have been recommending to me for a long time (one of those instances where I ... Continue Reading...
Kick up your holiday dishes with California cheese
A few days before Christmas, we received this fantastic gift from the California Milk Advisory Board. It was in the form of a variety of cheeses and grapes coming all the way from California! Thanks to the wonders of free trade, these high-quality stuff are now available in the Philippines. They are now being carried by leading supermarkets like Robinsons and S&R. There's something special about California cheese because they come from 'happy cows.' Hah! According to Ms. Reji Retugal-Onal, country representative of the CMAB, “The climate of California and ... Continue Reading...
Mechado recipe using fresh tomatoes!
Mechado, a Filipino-style beef stew, is another one of those dishes that's good to prepare during the holidays or bring to the potluck. Guess what? This dish was actually the star of our humble family pre-Christmas dinner tonight. I loved that the mechado is good to pair with both rice and bread, like a French baguette. Reason being the sauce was very savory. What sets this mechado apart is that it only used fresh tomatoes crushed by hand, and not the commercial tomato sauce variety.To balance the acidity, a little 'panutsa' was added. Note: panutsa is a lump of ... Continue Reading...
9 peso tempura at SumoSam on Dec. 23!
If you love Japanese food, mark Tuesday, December 23 on your calendar because this is the time when SumoSam celebrates its ninth year anniversary and offers Ebi Tempura at a price busting P9 or nine pesos per order! The caveat is that the promo will run only from 4pm to 6pm on Dec. 23 in SumoSam branches. Not only that, participating branches will have one winner who will get a one year supply of ebi tempura for free! Just make sure you fill up an info sheet with your name, address and contact details to participate in the raffle. Winners will be able to claim ... Continue Reading...
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