Do you get these intense Mexican food cravings sometimes? I do. Restaurants specializing in the cuisine aren't really so plenty in town so the next predictable thing to do was learn how to recreate the dishes in our kitchen.The common ingredients used in Mexican cooking just happens to be what I love as well....peppers, tortilla, corn, beans and ย cheese are just some of them. All caps on CHEESE by the way. My children and I are big lovers of it so that any dish that has cheese will surely be a big hit and gobbled up in no time. Pizza is the first thing that comes ... Continue Reading...
Cooking queso fundido with California cheese!
I've found a favorite cheese recipe and it's so easy to make! The dish is queso fundido which is the Mexican equivalent of the cheese fondue or cheese dip. I prepared this over the weekend while the girls and I were watching TV. It's really a comfort dish on those lazy days and even when you're having a party! Most of all, I love that queso fundido has all my favorite things: cheese, onions,tomatoes, peppers, chorizo and milk. This pairs well with plain tortilla chips though the pack of Tostitos I had in the pantry seemed okay too :) To make the queso fundido, ... Continue Reading...
Kick up your holiday dishes with California cheese
A few days before Christmas, we received this fantastic gift from the California Milk Advisory Board. It was in the form of a variety of cheeses and grapes coming all the way from California! Thanks to the wonders of free trade, these high-quality stuff are now available in the Philippines. They are now being carried by leading supermarkets like Robinsons and S&R. There's something special about California cheese because they come from 'happy cows.' Hah! According to Ms. Reji Retugal-Onal, country representative of the CMAB, โThe climate of California and ... Continue Reading...
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