Wanderer Nina has tagged me to name at least three reasons why am proud and happy to be a Filipino. Here's why: 1. We grin and bear it. Filipinos, particular those I've met in the unspoiled countryside, have an amazing capacity to tide through life's misfortunes and just smile through it all. They might be on their last bowl of noodles but they'll be happy to share it with you, plus a drink or two. Filipinos are very spiritual that way. Perhaps they've realized there's no use sulking about their sorry state and so just sing, dance or humor the blues away. 2. Our ... Continue Reading...
Five questions from Noemi
Fellow mom and blogmate Noemi over at About My Recovery sent me five questions to answer in line with a running "Interview Me" post. Leave me a comment if you want ME to interview YOU, or send me an email if you have more questions to ask me, as long as it's another set of five. C'mon, don't be shy, be ashamed, hehe Just keep this meme running until perhaps everyone has been interviewed. Noemi: Pick a country that best describes your personality and give the reasons for your choice. Corny naman kung Pilipinas ang sasabihin ko. I'd have to say Japan. It's a ... Continue Reading...
The Day-Off Chef: ‘Pata Bihon’
my pata bihon For this month's edition of Lasang Pinoy hosted by the fabulous Toni with a focus on vegetables, I would have wanted to feature those favorite dishes of mine cooked with coconut milk. Problem is, cooking with coconut milk remains my waterloo. Somehow, I can't seem to perfect the recipe for guinataang langka or guinataang sitaw at kalabasa - all yummy with native fish, fried to a crunchy perfection. Between these and a gourmet meal, I'd take home-cooked/ carinderia mush anytime. The dish I cooked won't qualify as a veggie dish since its star ... Continue Reading...
Friday’s Feast: I love Cheese!
MYC food This is my own participation to Friday's Feast Number One Hundred Forty Five hosted by Susiepie. Just stumbled upon this site and I feel this is something I can do every week just so my readers can get to know me better. Appetizer Name a sound you like to hear .... my children laughing Soup What is your favorite kind of cheese? Anything but Blue ... from the very affordable Eden cheese I stuff with my hot pan de sal to the exquisite pan-fried chicken breast stuffed with Emmenthal cheese I tasted in Last Sat's French cooking ... Continue Reading...
All ready for Globe Roamer TV!
If you were given the chance to travel to 25 countries for almost free , would you take it?? Throwing caution to the wind, I would! This is the concept behind Globe Roamer TV the first internet TV show of its kind to roam through "25 countries in 212 days with six backpackers, a camera, a blog and a mission to see it all." The show will feature almost daily vlogging and blogging and if all goes well could evolve into a reality TV show focusing on what else but....travel. It will document the life of backpackers on the road as they cross continents, make pit ... Continue Reading...
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