Looking at the two recipes I have shared so far in this blog, I realized there are different ways of preparing the popular lechon belly or roasted pork belly we see being sold in stores.I guess cooks or chefs just have different methods or techniques of doing it. They vary in terms of the stuffing used and some even resort to a brining solution to tenderize the meat. Anyway, I announced here the cooking class conducted recently by chef Michael Giovan Sarthou III at the Maya Kitchen. In the class, Chef Tatung shared his recipe for roasted pork belly or lechon liempo ... Continue Reading...
Learn a rolled pork belly recipe from Chef Tatung
A lechon belly recipe was a popular search item in this blog, something that was shared to us by chef Myrna Segismundo and Mama Sita. Now, am excited to learn another rolled pork belly recipe from another premier chef Michael Giovan Sarthou III, more popularly known as Chef Tatung, who will share his treasured Pinoy recipes at The Maya Kitchen this Saturday, June 25, from 10 am to 2 pm. Cooking enthusiasts want to learn hot to make rolled pork belly since it should be much sought-after during family celebrations. Plus, a number of those with entrepreneurial ... Continue Reading...
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