Culinary icon Glenda Barretto of the Via Mare chain makes one of her rare appearances on February 23, Saturday, 9am-1pm as guest chef of The Maya Kitchen. Barretto will talk about her her process in creating a dish and how she has managed to remain on top in a highly competitive field. She will answer questions and will share tips and tricks both as a chef and as an entrepreneur. Among the dishes that Barretto and her staff will demonstrate to cooking class participants are the following: River fern, Banana Heart & Eggplant Salad; Tinola Flan or light custard of ... Continue Reading...