Top of the Citi and Chef Jessie at the Rockwell Club, both in Makati, are some of the must-try fining dining restaurants in Manila. When it's simply not possible for you to go to these places, learn how to make light, healthy and delicious dishes from the master herself, Chef Jessie Sincioco in a class she will present at The Maya Kitchen on January 26, 9am to 1pm. Among the dishes that Chef Jessie will teach in the class are: Sweet & Regular Potato and Yam Chips with Tzatziki, Salad from “MY” Garden any and all greens that one can find in their garden with a ... Continue Reading...
Italian chef visits The Maya Kitchen
On May 5, Saturday, 9am-1pm, Chef Roberto Cimmino, Italian Chef de Cuisine at EDSA Shangri-la Hotel’s acclaimed Paparazzi Restaurant, visits The Maya Kitchen. The young chef who is a native of Italy, will prepare a complete course of Zuppa Minestrone, Italian Vegetable Stew with Prosciutto and Parmesan; Insalata Rughetta, Arugula Salad with Shaved Parmesan, Toasted Pine Nuts and Balsamico Reduction; Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Capers, ... Continue Reading...
A journal for cooks & March 3 class at Maya Kitchen
Out now: The Maya Kitchen Journal for Cooks and Foodies,a compilation of more than 180 recipes tried and tested by The Maya Culinary Kitchen. At 403 pages, it is a nifty way to keep a diary and track one's schedule.What's good is that each page contains a recipe of popular and most wanted recipes like beef quesadillas, upside down brownies, puchero with eggplant sauce, kani salad and many more! The recipe selection is a merry mix of appetizers, main courses, desserts and snacks of local and international flavour. Tips and secrets are also sprinkled here and there. ... Continue Reading...
Greek cooking class by Chef Robby Goco at The Maya Kitchen: priceless!
.... and so it came to pass that the Greek cooking class by chef-patron Robby Goco that I attended two Saturdays ago at The Maya Kitchen was the best one I've had this year! Chef Robby's kitchen anecdotes were simply too engaging and the recipes he shared too absorbing that even a toilet break was a luxury.He really should teach more cooking classes, and attending his cooking class is a must if you're a fan of his Greek restaurant chain Cyma or that great burger house Charlie's Grind & Grill! The good thing with this chef: he shares as much as he can what he ... Continue Reading...
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