Rarely do I attend cooking classes at The Maya Kitchen because of the early call time, but I will be there this Saturday, Nov. 23, to see well-known Chef Fernando Aracama do his demo from 9am to 1pm. The place: The Maya Kitchen Culinary Center at the 8th Floor Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. Chef Fern will share a few precious recipes that will be useful to us this Christmas. On the menu: the Spanish inspired Patatas Riojana, a very simple yet hearty and delicious potato and chorizo soup; Grilled Ensaimada Media Noche style, hot ... Continue Reading...
A lechon belly recipe for Christmas
Excuse me. I simply had to drool when I saw the roasted pork belly display at this new resto called Bellychon in Greenbelt 1. The skin looked so crispy, the meat so tender and it just reminds of the coming holiday season when the family tables will be festive and overladen with food. There's just something about lechon which reminds one of a joyous Christmas in the Philippines! The taste test didn't disappoint. A rice meal with a generous serving of lechon for P120? bring it on! I think this roasted pork belly originated among the South-based purveyors ... Continue Reading...
100 Revolving Restaurant by Chef Jessie
100 Revolving Restaurant - located in the 33rd floor of MDC Building along C5 just a little after the turn towards Eastwood City - is the only one of its kind in the Philippines at the moment. Boasting of a space of about 1500 square meters, it is also the biggest. Breathtaking is the word. I've been all over town but I couldn't help but gasp an "ooh" and "aah" when I saw the view through this resto's floor-to-ceiling glass windows. A daytime visit is recommended to better appreciate the sight. One can even see the Sierra Madre mountain range and the hills of ... Continue Reading...
Learn Chef Robby’s farm to table cuisine
So we've heard about Green Pastures, the latest venture of Chef Robby Goco who is behind the successful Cyma Greek Restaurant Chain.It is a dining concept that features a unique farm to table cuisine featuring dishes that are created from all organic, local, original, with no antibiotics, vine ripened, unprocessed whole ingredients. Learn all about healthy eating and today's trend for organic gourmet cuisine in a cooking class that Chef Robby will teach at the Maya Kitchen this Saturday, September 28, 9am to 1 pm. Learn to prepare the following dishes from the ... Continue Reading...
PF Chang’s new menu choices
My seatmate during a recent food tasting session, the esteemed Inquirer columnist Rina Jimenez-David, described P.F. Chang's food as "gentrified Chinese." The description couldn't be more apt. P.F. Chang's cuisine may not be the Chinese food we grew up with but that is exactly its appeal to me. Crispy fried chicken, birthday noodles, salt & pepper spare ribs, sweet & sour pork, beef with oyster sauce, chopsuey .... they all taste the same in Chinese restos all over town but when I go to P.F. Chang's, it's different. For one, they don't have "the usual stuff" on the ... Continue Reading...
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