God knows my party days are over. In Manila's night scene, those in the know would readily point to URBN at the Fort strip as a hip place to hang out, especially if your idea is drinking till the morning sun rises.Though still relatively new in the bar scene, somehow it has earned a following not only because of its ambiance and heady mix of cocktails but also its devilishly good food! Nothing beats quality, as they say. Here's a toast to URBN for one of the best dinners I've had this year! Start off the long list of sinful dishes on the menu with a healthy ... Continue Reading...
Nice to have you, Mr. Jones!
All-day breakfast places are the trend these days and they seem to be sprouting up all over Manila. But before all of them I fondly remember Mr. Jones ... a favorite of the family on the resto row of Makati's Greenbelt 5. It's a nicely-decorated diner with touches of Americana and big Western-style servings. Expect that you won't get bored with the menu because the kitchen always adds a twist to ordinary favorites. Here are some photos of the delish food I've eaten in Mr. Jones through the years: Over breakfast recently, I waved the calorie fears away ... Continue Reading...
Thai cooking class at The Maya Kitchen
From our friends at The Maya Kitchen is this announcement about an exciting cooking class. Go if you like Thai food! :) " Renowned chef J. Gamboa of Cirkulo Restaurant puts on a different hat as he takes on Thai cuisine as guest chef of The Maya Kitchen on May 25, Saturday, 10am-1pm. Chef J. Gamboa will be joined by Chef Malichat of Azuthai Restaurant. Cirkulo and Azuthai are parts of a chain of restaurants that includes Milky Way at Rockwell Power Plant and V-Mall Greenhills; Azuthai, Tsukiji and Milky Way Café all at the Milky Way Building, 900 Arnaiz Avenue ... Continue Reading...
Family bonding time with Jollibee
Have you seen the latest Jollibee commercial? I like how they compared the goodness of Chickenjoy with the virtues of the Filipino family. "Walang kasing saya ng pamilyang Pinoy. Pinakamalutong ang hagikhikan... pinaka juicy ang kwentuhan... pinakamasarap ang lambingan. Kaya naman the best ang saya pag nagsasama-sama. Best-tasting, crispylicious, juicylicious Chickenjoy. Para sa pamilyang Pinoy!" Listen: Somehow, grammar Nazis can forgive Jollibee for including "crispylicious, juicylicious" in our vocabulary. I guess they're entitled to it for coming up ... Continue Reading...
Will be cooking at Yummy Eats 2013!
Mark the date: Saturday, May 18, 2013 is when Yummy Eats Year 3 unfolds! Brought to us by Yummy Magazine, it is a one-day eating and cooking fair that will primarily showcase upcoming food establishments and home bakers specially handpicked by the YUMMY editorial team. While I joined last year via our stall for Chicken Delish, my participation this year will be much different as I will be on stage with my daughter Dionne as a participant for the Hunt's Mom-Child Cook-Off. Am excited for this segment because we will be preparing three dishes in just a span of one ... Continue Reading...
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