Running a business today looks very different than running a business even just 20 years ago. As society has changed and become increasingly dependent upon things like the internet and smart devices, things like e-commerce have risen to be the favored way to shop. Instead of going to a brick and mortar store and standing in line, for example, consumers today would prefer to find what they need online and use the time they saved doing something they feel is productive. You might be wondering how today’s business owners can benefit from this kind of consumer, and the ... Continue Reading...
Noche Buena the Mario’s way
Christmas is a big time for Pinoy families to bond and reunite. And if you're looking for a feast or potluck dish to impress, look no further than Mario's restaurant for their time-tested Spanish specialties. Tender cochinillo with crispy crackling skin; moist Roast Turkey with choice of Herbed Corn Bread, American Style Bread, Relleno de Pabo or Spanish Style Relleno stuffing; flavorful Paella Valenciana, Marinera or de Legumbres; tasty Chicken Relleno and Chicken Galantina; fork-tender Pastel de Lengua; meaty Beef Lasagna or rich Callos Madrileña. ... Continue Reading...
Beef brisket recipe for Noche Buena from Chef Vicky Rose Pacheco
Another edition of the Top Eats Series was recently held at The Maya Kitchen Culinary Center. On spotlight was Vicky Rose Pacheco, Executive Chef of Manila's 1771 Group of Restaurants. Her latest project is Flatiron, a bistro-style establishment in Uptown Place Mall Bonifacio Global City which offers down-home comfort food like steaks, burgers and pizzas. In the Maya cooking demo, Chef Vicky Rose graciously shared her recipes and techniques for whipping up some of her resto's bestsellers like the Flatiron Brisket 6 which is slow-cooked in aromatics for six hours, ... Continue Reading...
Christmas Tienda items from Ilustrado
Filipino families will always delight in delicious Spanish-Filipino heritage food to grace the holiday table. And one of the best places in town to get it is in Ilustrado. Here's some of their offerings in time for Noche Buena: Callos Madrilena - a hearty and extra thick version of the traditional Madrid dish. It is slow-stewed Ox Tripe with Garbanzos, Chorizo de Bilbao, Pimientos and Bacon Slab. One order is good for 8 at P795. Pineapple Glazed Leg of Ham is a whole leg roasted in a thick, sweet and sour pineapple sauce. A leg is approximately ... Continue Reading...
Savory & sweet holiday treats from Bizu
I've always enjoyed attending events this year catered by Bizu Patisserie. Their gourmet food is something I always look forward to tasting, especially their Roast Beef prepared to perfection in 10 hours...so yummy! For the holiday season, a new offering from Bizu is the Roast Lamb Leg slow-cooked with garlic and rosemary and served with mint jelly and lamb au jus. Another is the Porchetta, a slow-roasted Pork Belly marinated in garlic and fresh rosemary with crispy crackling skin. It comes with a duo of Arugula Pesto and Apple-Mango Chutney sauces. The ... Continue Reading...
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