Call me a paranoid traveller. It's not just plane claustrophobia that gets to me when I fly. I also get to be very observant of fellow passengers. And I try hard to notice my surroundings closely, yes.:D It helped that me and my officemates flew six times to three Philippine cities this month, which is quite a record for someone like me who prefers land trips. Okay, we flew Cebu Pacific and the time helped me get acquainted with operations at a few of the country's airports, including the Cebu Pacific terminal in NAIA 3. My rating: HG. Hoy Gising! (hey, wake ... Continue Reading...
List of Philippine holidays for 2010 announced
Perhaps, President Arroyo wants to leave a legacy of holiday economics. Malacanang has announced a complete list of Philippine holidays for 2010, even if her term expires in May of next year. The whole listing follows: January 1 - New Year's Day April 1 - Maundy Thursday April 2- Good Friday April 9- Araw ng Kagitingan Labor Day -May 1 Independence Day - June 14 Ninoy Aquino Day - Aug. 23 National Heroes Day - August 30 All Saint's Day - November 1 Bonifacio Day - November 29 Christmas Day- December 25 Rizal Day-December 27 ... Continue Reading...
Kusina Selera: Davao City’s best new restaurant
Travelling to Davao City is such a pain for me. I figure I can already go to either Hong Kong or Taipei with the one hour and forty five minutes it would take me to get there. But there was something during my last trip that made me excited to go to Davao again. And the reason is this cozy little new restaurant called Kusina Selera. In a city filled with seafood and grilled (ihaw-ihaw) places, the new resto comes like a breath of fresh air. It was opened only last May and seeks to specialize in Filipino fusion dishes. It forms part of a compound which includes a ... Continue Reading...
Crabstick omelette bento
I've gotten a few bento stuff from the only full-fledged Saizen store in the Philippines in Robinson's Galleria, where everything is P85 pesos. This somehow inspired me to make a Crab stick Omelette bento a few weeks back, even though am a Lazy Susan on most days and too busy to make a bento. This omelette was easy to make, as it only entailed slicing carrots, peppers, onions and of course some crabstick, while mixing them in egg batter to form little round shapes. I added rice to the box, Chinese dumplings, a small apple and peanut butter puffs. My angel twins ... Continue Reading...
Litratong Pinoy 66: Tuyo (dry)
It has been a long time since I wrote for Litratong Pinoy (peace, Thess!) at para sa tema ngayong linggong ito, wala akong maisip na maisali sa temang tuyo (dry) kundi ang aking huling byahe sa Mount Pinatubo noong Mayo. Karaniwan, pag sinabi mong dry o "tuyo," walang appeal sa atin, pero na-enjoy ko talaga ang trip na ito dahil may halong adventure at communion with nature. Ito ang landscape bago namin narating ang bulkan na ultimong may emerald lake. ... Continue Reading...
- « Previous Page
- 1
- …
- 403
- 404
- 405
- 406
- 407
- …
- 556
- Next Page »
Recent Comments