June being The Wedding Month, I thought it best to look back at a previous interview I made with "virgin brides" for a wedding magazine article. Correct me if I'm wrong, but "virgins" these days are a novelty rather than the norm. Mention it and you're likely to hear the response: "Is there still one in the house?" I do believe there still are. They are the rare bunch who've managed to hang on to their purity with tenacity because they've taken to heart what their mother told them: "You owe it to your spouse to be pure," and "Virginity is a gift that a woman gives a ... Continue Reading...
The new MacBooks are lovely!
13-inch MacBook in white and black Help me. Am falling... Am totally in lust with the new Apple MacBooks after trying them out today. It's either I get a Sugar Daddy or work like a dog, horse, & carabao 20 hours a day/ 7 days a week just to snag one of them before the year is over. Yeah I must. ... Continue Reading...
Sousaku: Japanese Dining Without The Steep Price
Sousaku Food Great-tasting Japanese food at a price range of P70-100? If you're in the Makati area and hankering for a good Japanese meal that will not make a hole in your wallet, head now to Sousaku on Salcedo St. Legaspi Village. It's a small affair seating only 50 or so people but you'll know it's worth trying considering that 1) the chef & owner is a Japanese; 2) no less than the Japanese dine here. ... Continue Reading...
Midnight snackin’
Excelente Ham Our company's pantry is just a few steps away from my official workstation and expectedly you'd see me hopping from one point to another. We have a couple of home cooks who are always busily working in the kitchen, either chopping vegetables, spooning soups into bowls and mixing all the food. Meals are buffet-style and eat-all-you can, which explains why am having a ridiculously hard time losing weight. ... Continue Reading...
LP 10: Food memories of a picky child…
The monthly Pinoy food blogging event Lasang Pinoy focuses this month on Food Memories From Your Childhood hosted by Mr. Cocinero. After a long absence, I thought it best to join even though I have vague memories of this period, having been a picky eater. This is probably the reason why I was lanky/reed-thin as child. Of course I'd do everything to bring back this physique, but I can very well imagine how frustrated my aunt and grandparents must have been to have a housemate who hardly touched her food at the dinner table. ... Continue Reading...
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