There’s no place like the enduring Mario’s restaurant to celebrate the bounty of the holiday season. Its menu evokes indulgence and satisfaction in culinary delights. Mario’s lays out the red carpet for its diners by offering time-honored favorites to grace every family’s festive table like the Paella Valenciana with its generous mixture of seafood, chicken, pork and sausage –
There’s also tender, melt-in-the-mouth prime rib, chicken galantina and even roast turkey with a choice of American or Spanish-style stuffing. (all photos courtesy of Mario’s)
Not to mention popular noche buena favorites like cochinillo; roast beef; callos madrilena; pastel de lengua; and chicken relleno.
For dessert, Mario’s very own Toffee Sans Rival has these delicious layers of cashew nut meringue, butter cream filling and toffee. For the health-conscious,there’s Sugar Free Apple Pie with a cheese crust filled with cinnamon glazed apple slices. Others in the dessert line-up are Dark Secret Chocolate Cake, New York Cheesecake, Carrot Cake and Banoffee Pie.
Mario’s is at 191 Tomas Morato St., Quezon City (tel. no. 415-3887, 372-0360) and 16 Upper Session Road, Baguio City, telephone (074) 442-4241. Check them out at www.facebook.com/Marios.Group