My youngest daughter Lucia had been to Kidzania Manila before during a field trip. She went there again last July 22 with me accompanying her this time. What can I say: I had a blast being there for the first time. Am amazed there's now a place in Manila that enables our children to role play or give them an idea how it is to work for a living. It's educational and so entertaining at the same time. I highly recommend a visit. At the entrance, we were strapped on with this high-tech bracelet. Parents like me will be 100% confident that we won't lose our kids ... Continue Reading...
Check out new Greenwich Bacon Crispy Thins!
At a catered party recently, a friend and I were talking about the food. And tactless old me pointed out: "Mas masarap pa lasagna ng Greenwich dito eh." Ok, I said that because am a Greenwich fan...not only of their lasagna but also their chicken and pizzas. Take note: am cutting down on fast food and I don't really go crazy for pizza but I always make an exception with Greenwich. They make yummy stuff. Am happy that they've rolled out a new product and it's called the Bacon Crispy Thins! The official press release describes it as a "one-of- a-kind limited ... Continue Reading...
The star-studded Oishi Snacktacular 2016!
Oishi Snacktacular is an annual event that my family's always excited to go to. We've attended it every year since three or four years ago when it started. It's always exciting each time, plus we get to bring home lots of goodies courtesy of the gracious folks of Oishi, undoubtedly the No. 1 snack manufacturer in the Philippines. The media preview of Oishi Snacktacular 2016 fell on a Friday so I couldn't tag along all of my kids. Luckily, my teenie twins - Dionne and Dianne - didn't have a class that day so I excitedly drove with them to MOA. Soon enough, we arrived ... Continue Reading...
Fruit-based menu in Marco Polo Ortigas Manila is a must-try!
The invite to try Marco Polo Ortigas Manila's fruit-based menu sure got me curious. Veggies go well with savory food, but fruits?? It was simply worth taking a look. From now until August, the Marco Polo hotels in Manila, Cebu and Davao are offering diners a taste of the islands with the irresistible flavor of tropical fruits infused in delectable dishes. We started our lunch with this Pineapple-Mango salad with tamarind vinaigrette dressing. It was crowned with grilled prawns. Just how wonderful the colors are! But I also love that this salad is healthy and ... Continue Reading...
Bondi & Bourke by Chef Wade Watson opens in BGC
We were fortunate enough to attend a tasting session at Bondi & Bourke last week as it opened its doors in Forbes Town Center, Bonifacio Global City. I had a nice experience dining at Abaca Restaurant in Cebu and its talented executive chef, Wade Watson, has left the fold to open his own chain of restaurants, and that's B & B. Cebu's loss is now Manila's gain. I haven't been to Bondi & Bourke's maiden resto in Legaspi Village, Makati. Its BGC branch is chicly designed in the style of a bistro, with a high ceiling and casual, stylish interiors. The airy ... Continue Reading...
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