SUSI is a vegan, gluten-free restaurant in Burgos Circle, BGC. I've eaten a couple of times here because it's near the fitness studio am going to.Don't get me wrong, am far from observing a plant-based diet but when you've just worked your butt off cycling intensively for 50 minutes, the least you'd want is waste it all away by eating a steak or a burger :) So I retreat to SUSI when I want to punish my tummy and savor the quietness of the second floor where I sometimes work on the computer. One time, I overheard a scene like this: Pinay girl in mini ... Continue Reading...
5 top tips for mom when the rains come plus new giveaway!
The advent of the rainy season is a challenging time for us, moms. First of all, the activities we can do with our kids can be limited by the weather. One can easily run out of things to do when classes are suspended for two days, for instance. Even worse is when there's a power outage to go with storm signals being raised. But that's another story. During the rainy season, my philosophy is to be proactive rather than reactive. I easily imagine the worst possibilities. This is the reason why I stock up on items in the medicine cabinet, keep up-to-date with my ... Continue Reading...
Chef Claude Tayag cooking demo on Sept. 26
Chef Claude Tayag mounts a cooking demonstration for The Maya Kitchen’s Elite Culinary Series entitled “From a Kapampangan Palate to an Artist’s Palette: An Update on 4 Pampango Dishes” on Saturday, September 26, from 9am-1pm. He will be demonstrating how to prepare and cook the following dishes: Bringhe Talangka, a cross between Spanish paella and Italian risotto - Green Papaya Lumpiang Sariwa. Served warm. Sisig Terrine, a unique interpretation of the iconic Pampango sizzling sisig.The crunchy boiled pig's ear is served cold, in the style of the ... Continue Reading...
Real California ice cream coming soon to PH!
I counted my lucky stars when this irresistible package arrived in a cooler on our doorstep: four pints of California ice cream brands in different flavors plus a box of Mikawaya Mochi Ice Cream. Never mind the extra pounds we're going to gain, but who can resist something so good??! So far I've tasted Coolhaus salted caramel and Primo Sorbetero ube flavor. Though I've never been to California, there's something about their ice cream that stands out because it's so creamy, the ingredients blend so perfectly, and you just know the whole product is of superior ... Continue Reading...
Burger King ‘Grill & Chill Cookout’ with Tom Rodriguez
When it comes to setting the standards for the true, American spirit burger, Burger King - or BK to most of us - has got its image down pat. It is 100 % beef, flame-grilled, and possesses those grill marks as a sign of all the juicy goodness sealed in. In the words of Burger King's endorser in the Philippines, Tom Rodriguez, "BK is the #MARKSBETTER burger because it's got the true beef taste in every bite!" Last September 1, Tom, together with host Sam YG, BK officials and brand ambassadors topbilled the Grill and Chill Cookout in BK's Tiendesitas branch. ... Continue Reading...
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