The international Korean food franchise Bulgogi Brothers opened at the Mall of Asia last August 6 with a very irresistible offer: 50% off the diners' food bill when you dine on the day.How can we say no, right? We arrived in time before the dinner peak hours and actually had to wait for a table for a few minutes. I saw some Korean managers hovering around which assured me that we were not going to have an American version of kimchi :) I did see how some people went wild with their orders, like the guys at the table next to us who probably ordered half of what ... Continue Reading...
Korean cooking chronicles: it’s not only kimchi
Can't remember when Korean food overtook Japanese as my favorite Asian cuisine, but I do crave for it now more than the other. There are a lot of Korean restaurants in Manila, but the problem is I always find it hard to tag along my friends there. You see, everybody likes dimsum but not everyone acquires the taste for kimchi. Moreover, the average you can spend for a meal by your lonesome in a Korean resto is P300 - quite expensive for an office worker, tee hee. So I guessed the next best thing was to figure out how to cook their cuisine. The first sensible thing ... Continue Reading...
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