... or at least that was my impression as I began to explore Saigon's culinary offerings. I am not even talking of street food yet, but chow you can enjoy in a restaurant setting. Bangkok and Manila can probably give Ho Chi Minh City a run for its money but as I said in my previous post, we're talking here of food that's good, fast, fresh, cheap and consistent, one that involves a generous serving of meat and seafood. Here's what I found: Goi cuon or fresh spring rolls with peanut sauce for three pieces at 24000 dong or approximately $1.22, 40 cents ... Continue Reading...