After opening at the Fort Entertainment Complex, Bonifacio Global City, and Top of the Glo in Glorietta, Makati City, Ricoโs Lechon has opened its biggest branch at the Food Village Bulding B of Tiendesitas in Pasig. This Rico's Lechon showcase resto has a floor area of 733 square meters and a seating capacity of up to 300 people. The place also has seven VIP rooms which are named after a variety of districts in Cebu. Rico's Lechon has somewhat become an attraction because of its live Roasting Pit. The Tiendesitas branch is much bigger and can hold up to ... Continue Reading...
After BGC branch, Rico’s Lechon will open 4 more branches in Manila in 2018
So you've probably read by now that Rico's Lechon of Cebu has opened at the Fort Entertainment Complex in BGC, where Gourdo's used to be. It is good news to lechon lovers that this brand is on a big expansion mode after being acquired by Meat Concepts Corp., the same company behind Thai BBQ, Tony Roma's and KPub BBQ, among others. Rico's will also open this year (2018) in the following locations: Tiendesitas in Pasig; Top of the Glo in Glorietta, Makati; Ayala Malls Cloverleaf and UP Town Center in Quezon City. Businessman George Pua, the owner of Meat Concepts ... Continue Reading...
Rico’s Lechon to open nine branches in Manila
During the few trips I made in Cebu, I always made it a point to eat in Rico's Lechon. Their perfectly roasted version makes you appreciate the meat for what it's worth. Here's something from my archives about what we ordered two years ago, and it's making me salivate now. Fish kinilaw, pomelo salad and of course, lechon :) Then somebody on the popular Facebook group Let's Eat Pare posted a photo about Rico's Lechon opening in the Fort Strip Bonifacio Global City in July and suddenly a lot of people got excited. There's nothing else to say folks except ... Continue Reading...
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