It's barely three weeks before Christmas and some of us are already planning which festive, delectable food will grace our tables. Learn from the expert as Maya Kitchen's Elite Culinary Series presents chef Sau Del Rosario in a Noche Buena special tomorrow, December 5, from 9am to 1pm. Chef Sau - who is presently the culinary director for the Center for Culinary Arts Manila - will teach guests and students how to prepare the following holiday dishes: Tamales, a type of Filipino rice cake made from rice flour simmered with coconut, annatto and shrimp stock ... Continue Reading...