What better way to spend a cold rainy day or night than with a big serving of The Original Swiss Cheese Fondue at l’entrecote Corner Bar and Bistro at Burgos Circle, Bonifacio Global City.
Dip pieces of freshly baked crunchy pistolet bread into hot melted Swiss Cheese with Kirsch liqueur on the side.
A Swiss creation, cheese fondue is a blend of cheese, wine and seasoning in a caquelon or fondue pot set over a tabletop burner.
White wine is slightly heated, grated cheese is added and stirred until melted and topped off with kirsch, a clear, colorless fruit brandy normally made from morello cherries.
A good cheese fondue should be kept warm enough to keep it smooth and liquid but not hot that the mixture burns. If the temperature is properly maintained, a thin crust of toasted cheese will be left at the bottom of the pot. It resembles a cracker and can be lifted off and eaten.
L’entrecote’s The Original Cheese Fondue is good for two and comes at P1,660 per order.
Visit l’entrecote Corner Bar and Bistro at Unit A Bellagio II Burgos Circle, Forbes Town Center, Bonifacio Global City, Taguig, call 856-4858 or 836-2764, email firstname.lastname@example.org or log on to www.lentrecotemanila.com.